Love with Food October 2016

Love with Food (referral link) is a US based monthly snack box that looks for the most unique, organic or all-natural snacks. There are no artificial colors or flavors, trans fats, hydrogenated oils, or high fructose corn syrup. There are three different box options:

Tasting Box (US only) free shipping, 8+ snacks, donates 1 meal to hungry children–$10/month

Deluxe Box (US & International) free US shipping, $3.99 International for the first 5000 sign-ups,  16-20 new snacks each month, donates 2 meals to hungry children–$19.95/month

Gluten Free Box (Us & International) free US shipping, $3.99 International for the first 5000 sign-ups, 10-12 celiac safe & mostly dairy free snacks, donates 2 meals to hungry children–$24.99/month

Each purchase earns you points that you can then redeem towards free boxes or products. Charges go through on the first of the month, regardless of when you sign up for your first box.

Love With Food October

Whole Wheat Snack Crackers–Dairy Free, Kosher, Soy Free, Vegan, Vegetarian

Don’t think getting whole wheat in your diet could be delicious? These poppable, crunchy bites are here to prove you oh-so-wrong. 

Love With Food October

Fig Spread–Dairy Free, Gluten Free, GMO Free, Nut Free, Vegan, Vegetarian

Fruity and sweet, this Mediterranean treat is perfect to pair with cheese-although it’s really delicious with anything. 

Love With Food October

Strawberry Lemonade Pitcher Pack–Dairy Free, Gluten Free, Vegan, Vegetarian

Say goodbye to boring old water forever with this sweet, fruity, naturally flavored on-the-go packet. 

Love With Food October

Almond Roca Buttercrunch Toffee–Gluten Free, Kosher

While it’s hard to go wrong with chocolate candy, chocolate combined with almonds and toffee is about as right as a candy could possibly be. 

Apple Caramel–Vegetarian

This rich and buttery treat is the definition of indulgence. Is there any flavor combination more classic than caramel and apple, really?

Butter Rum Caramel–Vegetarian

This is no regular caramel. This is with a kick. Good luck going back to the regular stuff. 

Love With Food October

Presidents Educational Snacks–Nut Free, Vegetarian

Snack time and learning all at once. What more could you want from a nut free, whole grain cracker?

Love With Food October

Pure Butter Shortbread Fingers–Kosher, Soy Free, Vegetarian

Pure indulgence awaits in these crumbly, not-to-sweet perfectly buttery treats. 

Granola Bar–Gluten-Free

As much caffeine as half a cup of coffee and zero artificial colors. Go ahead, give yourself a little boost. 

Love With Food October

Plain Jayne’s Sweet Potato Chips–Dairy Free, Gluten Free, GMO Free, Nut Free, Vegan, Vegetarian

Sometimes it’s the simple things in life that are the most delicious. These crunchy-salty sweet snacks are proof. 

Love With Food October

Sea Salt Rice Chips–Dairy Free, Gluten Free, Vegan, Vegetarian

Sure, the flavor might be simple, but the taste is anything but plain. Just add your favorite dip and watch the magic happen. 

Love With Food October

Mickey Mouse Halloween Freeze-Dried Fuji Apple Crisps–Dairy Free, Gluten Free, Kosher, Nut Free, Soy Free, Vegan, Vegetarian

All the goodness of apples, made perfect for on-the-go with a bit of a spooky twist. 

Love With Food October

Garden Fresh Salsa White Bean Chips–Gluten Free, GMO Free, Nut Free, Soy Free, Vegan, Vegetarian

Taste meets genius in these chips with no need for dipping, and all the fresh spicy flavor you know and love, built right in. 

Sweet Chili & Sour Cream White Bean Chips–Gluten Free, GMO Free, Nut Free, Soy Free, Vegetarian

Spicy and cool, salty and creamy – these chips pack in flavor like you wouldn’t believe. 

Final Thoughts

This is probably one of my favorite subscription boxes right now. What a great variety of snacks each month. You know what I noticed this time? Nothing coconut! I feel as though I hit the jackpot. There was one granola item, which I won’t be able to eat, and the fig spread just isn’t my thing. Other than that, everything is a hit! I’m most excited about the shortbread and I’m most intrigued about the bean chips.